Cash desk
Cash management in PoP is a leaner but equally functional version of the version analyzed in FnB. You can create payment types, add terminals, configure payments, and access charge information.
The cash desk is divided into two macro sections: the Order and the Account in order to guarantee 360 ° payment management.
Order
The order represents a summary of the balance sheet, but a difference in the account, has no tax implications or direct links to payments. The creation of an order is automatic every time the checkout is accessed.
Changes are allowed to the order such as: adding a dish, transferring it to the beam and vice versa and assigning it to a guest.
Below we will analyze in detail the functions of an order.
Add a dish to your order
Either if it is empty (eg. Payments at the cashier for individual items) or if it contains a table order, it is possible to add one or more dishes from the menu of the restaurant.
- Go to Main Menu> Cashier or go to Main Menu> Spaces> Pay (by selecting a table with active command)
- Select a Menu category
- Select a dish
- Enter the Quantity
- Click Create
Delete an order
Before paying for an order, you can change a liking by deleting the dishes it contains. If so, you can proceed with deleting the entire order.
- Go to Main Menu> Cashier
- Click on Delete Order
- Click Delete
Adding a customer to an Order
If an Order is being created directly from the cash desk, it is possible to assign it to a customer present in the database so as to historicize his orders for reporting functions.
- Go to Main Menu> Cashier
- Click Add Customer
- Search for the customer or select them from the list
- Click Add
Print a pre account
Before you can make a payment, you often need to provide a preview of the account to the guest. The pre-account print function provides for a requirement account by printing an order summary with no fiscal value.
- Go to Main Menu> Cashier
- Create a new order or transfer an order from the room
- Click on Print on account
- Check the preview and click Print
Pay for an order
To be able to pay for an order and post it for tax purposes, you must access the Accounts section. However, there are two ways to follow.
Full account payment
- Go to Main Menu> Cashier
- Create a new order or transfer an order from the room
- Click Pay
Splitting an account
- Go to Main Menu> Cashier
- Create a new order or transfer an order from the room
- Click on Split
- Select the number of people to split the account into
- Click Confirm
Note
Splitting an order will create as many accounts as there are independent people
Bill
The bill represents the summary of the items that can be paid for. The payment of an account implies the printing of the relative receipt and the taxation of the transaction of the sold.
Apply a discount
Before paying a bill, you can apply a discount to the total cost of the items, including VAT.
- Go to Main Menu> Cashier
- Create a new order or transfer an order from the room
- Click on Pay
- Select which type of discount to apply
- Percentage: enter the figure for the percentage calculation
- Fixed: enter the amount to subtract from the total cost of the account
- Click on the + button
Pay or delete an account
Paying a bill
- Go to Main Menu> Cashier
- Create a new order or transfer an order from the room
- Click on Pay
- Select the payment method
- Click Confirm
Debit an account
The integration between Quadro and PoP allows the account to be debited directly to the guest's room account.
Alternatively, you can debit your account from a visual wallet called a paymaster.
- Go to Main Menu> Cashier
- Create a new order or transfer an order from the room
- Click Pay
- Click on Debit
- Select the list of users to which the account will be debited (Room Charges or Paymaster)
- Search for users or select from the list
- Click Add
Delete an account
You can delete all dishes associated with an account or remove them individually
- Go to Main Menu> Cashier
- Create a new order or transfer an order from the room
- Click on Pay
- Click Delete All